Vegan Oyster Mushroom Shawarma A plant-based twist on a Middle Eastern classic, this recipe uses meaty oyster mushrooms seasoned with warming spices, grilled and roasted until beautifully crisp and golden.…
Fried Oyster Mushrooms (Vegan Fried “Chicken” Style) A crispy, savoury snack or meal idea that gives oyster mushrooms a crunchy fried coating similar to classic fried chicken—completely plant-based! Ingredients Main:…
How to bulk up your 1.5kg of Wine Cap spawn at home. This same process applies to making your own spawn once you harvest your mushrooms. (Pictures to follow soon)…
For the past six years, Sara Tommerup has been inspiring women to pick up tools and have a go at carpentry at Coed Talylan. Her women-only carpentry course has…
The Refungium Project is an exciting new initiative aimed at addressing the urgent need for safeguarding fungal biodiversity and launching a two-year programme dedicated to its restoration. This project will…
As part of our Refungium Project, we’re hoping to work with Coed Lleol and create exciting, fungal-themed hands-on learning sessions for home ed families in the area. To make this…
Many thanks to all those who attended our Fungal foray on the 8th September. We were very fortunate to have feild Mycologist Attila Fodi to lead us around aproximately 3…
Where: Coed Talylan When: Sunday 8th September, 2pm We all know that “mushrooms” appear this time of year and Maria is going to tell us how they are much…