Vegan Oyster Mushroom Shawarma A plant-based twist on a Middle Eastern classic, this recipe uses meaty oyster mushrooms seasoned with warming spices, grilled and roasted until beautifully crisp and golden.…
admin16 April 2025
Building Confidence and Craftsmanship: An Interview with Sara Tommerup on Coed Talylan’s Women Only Carpentry Course
For the past six years, Sara Tommerup has been inspiring women to pick up tools and have a go…
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Fried Oyster Mushrooms (Vegan Fried “Chicken” Style) A crispy, savoury snack or meal idea that gives oyster mushrooms a crunchy fried coating similar to classic fried chicken—completely plant-based! Ingredients Main:…
admin16 April 2025
How to bulk up your 1.5kg of Wine Cap spawn at home. This same process applies to making your own spawn once you harvest your mushrooms. (Pictures to follow soon)…
admin9 April 2025
For the past six years, Sara Tommerup has been inspiring women to pick up tools and have a go at carpentry at Coed Talylan. Her women-only carpentry course has…
admin11 February 2025
The Refungium Project is an exciting new initiative aimed at addressing the urgent need for safeguarding fungal biodiversity and launching a two-year programme dedicated to its restoration. This project will…
admin14 January 2025
As part of our Refungium Project, we’re hoping to work with Coed Lleol and create exciting, fungal-themed hands-on learning sessions for home ed families in the area. To make this…
admin9 January 2025
Many thanks to all those who attended our Fungal foray on the 8th September. We were very fortunate to have feild Mycologist Attila Fodi to lead us around aproximately 3…
admin20 September 2024
Where: Coed Talylan When: Sunday 8th September, 2pm We all know that “mushrooms” appear this time of year and Maria is going to tell us how they are much…
admin8 August 2024