Vegan Oyster Mushroom Shawarma A plant-based twist on a Middle Eastern classic, this recipe uses meaty oyster mushrooms seasoned with warming spices, grilled and roasted until beautifully crisp and golden….
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Fried Oyster Mushrooms (Vegan Fried “Chicken” Style) A crispy, savoury snack or meal idea that gives oyster mushrooms a crunchy fried coating similar to classic fried chicken—completely plant-based! Ingredients Main:…
For the past six years, Sara Tommerup has been inspiring women to pick up tools and have a go at carpentry at Coed Talylan. Her women-only carpentry course has…
Many thanks to all those who attended our Fungal foray on the 8th September. We were very fortunate to have feild Mycologist Attila Fodi to lead us around aproximately 3…
Woodland worldwide is facing extreme fragmentation and in many places are absent entirely. We now know that woodlands are important for both us and wildlife, and that they also play…
When: 20th March, 7pm Where: Online (Zoom Meeting) We have had a really encouraging initial response to our Supporter Membership and share offer. If you are interested joining us and…
Saturday 16th December 10am – 12pm Coed Talylan Join us on the 16th of December for a morning of festive fun, nestled in the heart of nature. Immerse yourself in…
When: Saturday, 23rd March, 2024 Where: Coed Talylan (SA199DR) Last year we launched our Farming with Fungi project with a call out for participant market gardens interested in diversifying into…
In spring of this year we visited the first 3 participant market gardens in our Farming with Fungi project. This has been a useful trial for delivering the package of…
We are starting a Woodland Management Study Group that will meet once every two months to support each other in shared learning of knowlege and better practices of small to…