This two day course will provide you with a background in the fascinating world of fungal biology and the core principles and practices that underlie the art and science of mushroom cultivation.
The course is ideal for those looking to expand their food preservation skills and learn how to make traditional fermented food. It also explores the use of fermentation in biofertilsers for your garden to enhance the growth of the fruit and vegetables you can ferment!
This popular introductory course is for women who feel they lack the carpentry that invariably belongs to all building projects, provides participants with a thorough grounding in essential carpentry techniques.
This two day course will provide you with a background in the fascinating world of fungal biology and the core principles and practices that underlie the art and science of mushroom cultivation.