Fermentation Course


1. Select a fee to pay:

The cost of the course is banded on the basis of income and includes food, accommodation and materials.

  • Estimate your earnings based on your last year of income.
  • You do not need to provide proof of earnings.
  • Payment is made by bank transfer (BACS)
  • Your place is not reserved until we receive payment.
  • We accept payments by instalments if you are unable to pay this fee outright.
  • We request that you are able to make the full payment 4 weeks before the start of the course.
  • Cash payments are also possible, by arrangement.
  • If you would like to arrange payment by instalments please contact us for more details.

Contact us for more details.

Read the full course terms and conditions

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    Are you happy for us to publish any photos/video taken during the course that might include you?

    I understand that my place is not secure until I have made the full payment of course fees. If paying by instalments my place is held after the first payment and all payments must be made before 28 days of the course beginning.
    I understand that if I cancel my booking within 4 weeks of the course beginning  a cancellation fee of £50 will be charged against any refunded course fees.

    I have read and understood the course information on this website. I accept the conditions stated in the course informationon this website and on this form. The details I have given are correct to the best of my knowledge. 

    I give my consent to Coed Talylan Limited to process this information in accordance with the Data Protection Act 1998. All information is treated as confidential. 

    I would like my e-mail address to be added to the Coed Talylan Newsletter. 

SKU: Course1-3-6 Category:

Additional information

Select a fee to pay:

Up to 14k = £200, 14k-21k = £250, 20k upwards = £300, Add to waiting list (if desired date is full) = £0