In Japanese, the word for mushroom — kinoko — literally means “child of the tree.” It’s a simple translation, but it holds a profound ecological and philosophical truth. Fungi, in…
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Across Britain, children are spending less time outdoors than ever before. Screens, homework, traffic, and a loss of nearby wild spaces have drawn many indoors, away from fields, woods, and…
Fungi Day at Coed Talylan Join us at Coed Talylan on Saturday 11th October for a day devoted to the hidden world of fungi. The day will begin with…
We’re pleased to announce that all equipment for the BioRegional Lab has now been acquired, including Bento Lab units, compound microscopes, and a full suite of field study tools. With…
Vegan Oyster Mushroom Shawarma A plant-based twist on a Middle Eastern classic, this recipe uses meaty oyster mushrooms seasoned with warming spices, grilled and roasted until beautifully crisp and golden….
Fried Oyster Mushrooms (Vegan Fried “Chicken” Style) A crispy, savoury snack or meal idea that gives oyster mushrooms a crunchy fried coating similar to classic fried chicken—completely plant-based! Ingredients Main:…
How to bulk up your 1.5kg of Wine Cap spawn at home. This same process applies to making your own spawn once you harvest your mushrooms. (Pictures to follow soon)…
For the past six years, Sara Tommerup has been inspiring women to pick up tools and have a go at carpentry at Coed Talylan. Her women-only carpentry course has…
The Refungium Project is an exciting new initiative aimed at addressing the urgent need for safeguarding fungal biodiversity and launching a two-year programme dedicated to its restoration. This project will…
As part of our Refungium Project, we’re hoping to work with Coed Lleol and create exciting, fungal-themed hands-on learning sessions for home ed families in the [Carmarthenshire/South Wales] area. To…
