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  • About
    • Our Vision
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    • Become a Member
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  • Courses
    • Mushroom Cultivation
    • Carpentry for Women Natural Builders
    • Fermentation
    • Tree House Building Course
    • Wood Carving
      • Spoon Carving Workshop
      • Kuksa Bowl Carving Workshop
      • Relief Carving Workshop
      • Tool Sharpening Workshop
    • Renewable Energy
      • DIY Hydro Turbine Workshop
      • Low Cost Wind Turbine Workshop
  • Refungium
    • About
    • Objectives
      • 1 – Understanding, Documenting and Enjoyment of Fungal Diversity
      • 2 – Conserving and restoring fungal diversity
      • 3 – Building capacity for the conservation and restoration of fungal diversity
      • 4 – Promoting education and awareness about fungal diversity, restoration and conservation
      • 5 – Engage with fungi in a way that contributes to a regenerative culture that supports our health and well-being
    • Biodiversity Action Plan
    • Fungarium
      • Library
      • Collecting, Identifying, and Recording
    • Bioregional Lab
    • Get Involved
  • Farming with Fungi
    • Myco Market Garden
      • Arbuscular Mychorrhizal Fungi (AMF)
        • Culturing AMF for Your Market Garden
        • Studying AMF
        • Research AMF
    • Mushroom Cultivation
      • Truck Box Grow Room
      • Cast of Species
        • Oyster
        • Almond Portabello
        • Turkey Tail
        • Wine Cap
        • Shiitake
        • Wood Blewitt
      • Apply as Participant SMSFE
    • Bioregional Lab
      • Research
    • Get Involved
      • Apply as Participant SMSFE
  • Visit
    • Volunteer
    • Volunteer Weeks
    • Seasonal Gatherings
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Monthly Archives

April 2025

Apr 16

Vegan Oyster Mushroom Shawarma

By admin Uncategorised No Comments

Vegan Oyster Mushroom Shawarma A plant-based twist on a Middle Eastern classic, this recipe uses meaty oyster mushrooms seasoned with warming spices, grilled and roasted until beautifully crisp and golden….

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Apr 16

Fried Oyster Mushrooms (Vegan Fried “Chicken” Style)

By admin Uncategorised No Comments

Fried Oyster Mushrooms (Vegan Fried “Chicken” Style) A crispy, savoury snack or meal idea that gives oyster mushrooms a crunchy fried coating similar to classic fried chicken—completely plant-based! Ingredients Main:…

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Apr 09

How to Bulk Up Your Wine Cap Spawn

By admin Learn No Comments

How to bulk up your 1.5kg of Wine Cap spawn at home. This same process applies to making your own spawn once you harvest your mushrooms. (Pictures to follow soon)…

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Recent Posts

  • Vegan Oyster Mushroom Shawarma
  • Fried Oyster Mushrooms (Vegan Fried “Chicken” Style)
  • How to Bulk Up Your Wine Cap Spawn
  • Building Confidence and Craftsmanship: An Interview with Sara Tommerup on Coed Talylan’s Women Only Carpentry Course
  • Refungium Project – A Heritage and Conservation Initiative

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What’s Trending

  • One Planet Development – Woodland Co-housing Plot Available 24 July 2024
  • DIY Hydro Turbine Workshop 24 May 2023
  • Funded Mushroom Cultivation Course for Horticultural Enterprise – 26th & 27th March 19 June 2021

Recently Written

  • Vegan Oyster Mushroom Shawarma 16 April 2025
  • Fried Oyster Mushrooms (Vegan Fried “Chicken” Style) 16 April 2025
  • How to Bulk Up Your Wine Cap Spawn 9 April 2025
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