In Japanese, the word for mushroom — kinoko — literally means “child of the tree.” It’s a simple translation, but it holds a profound ecological and philosophical truth. Fungi, in…
admin9 October 2025
Fungi Day at Coed Talylan
Fungi Day at Coed Talylan Join us at Coed Talylan on Saturday 11th October for a day devoted to…
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Across Britain, children are spending less time outdoors than ever before. Screens, homework, traffic, and a loss of nearby wild spaces have drawn many indoors, away from fields, woods, and…
admin9 October 2025
Fungi Day at Coed Talylan Join us at Coed Talylan on Saturday 11th October for a day devoted to the hidden world of fungi. The day will begin with…
admin22 September 2025
We’re pleased to announce that all equipment for the BioRegional Lab has now been acquired, including Bento Lab units, compound microscopes, and a full suite of field study tools. With…
admin28 June 2025
Vegan Oyster Mushroom Shawarma A plant-based twist on a Middle Eastern classic, this recipe uses meaty oyster mushrooms seasoned with warming spices, grilled and roasted until beautifully crisp and golden.…
admin16 April 2025
Fried Oyster Mushrooms (Vegan Fried “Chicken” Style) A crispy, savoury snack or meal idea that gives oyster mushrooms a crunchy fried coating similar to classic fried chicken—completely plant-based! Ingredients Main:…
admin16 April 2025
How to bulk up your 1.5kg of Wine Cap spawn at home. This same process applies to making your own spawn once you harvest your mushrooms. (Pictures to follow soon)…
admin9 April 2025
For the past six years, Sara Tommerup has been inspiring women to pick up tools and have a go at carpentry at Coed Talylan. Her women-only carpentry course has…
admin11 February 2025
