Growing Sphagnum at Coed Talylan – Try-Out Fund Project Overview This project at Coed Talylan is supported by the Farming Connect Try-Out Fund and aims to test the feasibility of…
admin11 November 2025
UK Government publishes revised Environmental Improvement Plan — fungi now part of the agenda
UK Government publishes revised Environmental Improvement Plan — fungi now part of the agenda On 1 December 2025 the UK…
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In Japanese, the word for mushroom — kinoko — literally means “child of the tree.” It’s a simple translation, but it holds a profound ecological and philosophical truth. Fungi, in…
admin9 October 2025
Across Britain, children are spending less time outdoors than ever before. Screens, homework, traffic, and a loss of nearby wild spaces have drawn many indoors, away from fields, woods, and…
admin9 October 2025
Fungi Day at Coed Talylan Join us at Coed Talylan on Saturday 11th October for a day devoted to the hidden world of fungi. The day will begin with…
admin22 September 2025
We’re pleased to announce that all equipment for the BioRegional Lab has now been acquired, including Bento Lab units, compound microscopes, and a full suite of field study tools. With…
admin28 June 2025
Vegan Oyster Mushroom Shawarma A plant-based twist on a Middle Eastern classic, this recipe uses meaty oyster mushrooms seasoned with warming spices, grilled and roasted until beautifully crisp and golden.…
admin16 April 2025
Fried Oyster Mushrooms (Vegan Fried “Chicken” Style) A crispy, savoury snack or meal idea that gives oyster mushrooms a crunchy fried coating similar to classic fried chicken—completely plant-based! Ingredients Main:…
admin16 April 2025
How to bulk up your 1kg of Wine Cap spawn at home. (Pictures to follow soon) What You'll Need: Cardboard (corrugated, clean, and unprinted) Wood chip or sawdust (preferably wood…
admin9 April 2025
